ציוד להקפאת לובסטר פלאש

1. מבוא למוצר

Compared with the liquid nitrogen quick-freezing machine, the biggest advantage of the compressor flash freezing equipment is that it can be applied anytime and anywhere, and it is more convenient to move without any installation. It is suitable for food processing plants and central kitchens.

The flash freezing equipment is equipped with real-time temperature monitoring function, energy-saving, constant temperature technology, the lowest working temperature can reach -40 degree .

The work efficiency of the flash freezing equipment is second-high to the liquid nitrogen quick freezers, and it is the best choice for many countries and regions where there is no liquid nitrogen supply. The flash freezing equipment has different models of single-door, double-door, three-door and four-door to meet the various production needs of different customers.

2. פרמטר מוצר

3. תהליך התאמה אישית

1) User provide the kind of food to be frozen, and the processing capacity required per hour or day;

2) We design the most suitable and energy-efficient spacing height of trays according to the kind of food;

3) According to the quantity of food placed on each tray, calculate which model of flash freezing equipment is suitable to meet the capacity requirements of customers;

Provide the best customized solution for users' reference.

4. Daily Maintenance:

בדוק ותשמור לעתים קרובות על תנאי העבודה של הרכיבים האלקטרוניים של לוח הבקרה החשמלי בחלק העליון של ציוד לשחרור לובסטר. לוח הבקרה ההפעלה לא אמור לעבוד בסביבה לחה. נדרשים הסרת לחות תכופים וניקוי אבק של ציוד לשחרור לובסטרים.

5. בדיקה לפני המשלוח:

Equipment Inspection: including checking the overall appearance without injury, all screws are tightened, the running parts are normal operating, non-noise and lubricating oil, the wire and circuit are connected correctly, no missing of accessories list.

Operational Inspection: pre-shipment commissioning of the flash freezing equipment, continuous testing conducted for 12 hours without failure, use similar food to conduct quick-freezing experiments to ensure flash freezing equipment 100 percent no problems

לאחר השלמת הבדיקה שלפני-המשלוח, הציוד נארז ואטום למשלוח.

6. FAQ of Continuous Operating:

The equipment can continue to work for 24 hours without shutting down, but due to low working temperature conditions, it is easy to frost during the operation of the flash freezing equipment and affect the production capacity. We usually recommend that customers stop and defrost every once in a while, especially if the food are seafood, in order to increase the capacity of quick freezing.

תגיות פופולריות: ציוד להקפאת לובסטר פלאש, סין, ספקים, יצרנים, מפעל, מותאם אישית, סיטונאי, קניה, מחיר, למכירה